What an amazing dish & all ready to serve in 15 mins. It also gives you a good reason to use your a cast-iron skillet. Imagine this yummy dish with white wine!! Heavenly! ** Video included
“Chicken tenders with garlic butter is one of the best chicken tender recipes. Made with garlic, butter and spices on skillet. Juicy and easy chicken dinner made in 15 mins!” – Chef’s intro
To make your chicken juicy and tender, follow the tips below:
- Use a cast-iron skillet because it heats up evenly and retains the heat well.
- Cook the tenders on high heat so they are seared to brown on the outside while retaining the juice inside.
- Add lemon juice to the chicken to make them extra juicy.
What is a chicken tender?
They are the long strips of meat attached to the underside of chicken breasts.
Every chicken has two tenders. They are often detached from chicken breasts and sold separately as tenderloins.
They are commonly used for making chicken strips, chicken fingers or chicken fillets, breaded and deep-fried or baked in the oven.