My family knows that I don’t quite like fish. But fresh steamed fish is a different story. There are some other exceptions but that’s another story for another day.
Steamed fish tastes divine with hot white rice. A heavenly match indeed! Agreed?
The soy sauce mixture is just as important. Thanks to Rasa Malaysia, we now know that the secret ingredient for making the awesome soy sauce mixture is rock sugar. I have to admit that I am having fun grinding it with a blender into powder form for the sauce.
The other tip I have learnt is to pour hot oil over the fish for a perfect sheen before topping it with the soy sauce mixture.
This is an easy recipe. I have always been delighted with the results and it is officially my GO TO recipe. LOL, it should be no surprise that this was one of the dinner dishes in today’s menu.
Imagine …. restaurant-style steamed fish in the comfort of home (rain or shine, day or night). And the family is loving it. Total bliss!!
“Chinese steamed fish recipe. Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics.”